Hiva Oa and Tahuata

Author: Pete
Location: 07°54.559S’ 79°18.846W’
Date: April 22 – 27

 

Well we spent our first couple days ashore hucking around Hiva Oa. There was the obligatory formalities to attend to. Our agent Sandra and the Pacific Puddle Jump made paying the customary French Polynesian bond for our flights home happily unnecessary. It was pretty painless actually, coming from Panama and Galapagos, filing income taxes in China with instructions written in Swedish look easy. We celebrated our happy crossing with pizzas out at a great wood-fired pizza place along our walk home to the harbor.

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The island is stunning. Most notably it’s tall and lush with a sharp spine and incisor-like teeth biting into the sky. Most of the day there is a cloud cap that sits just on top of the main peak towering over little Hiva Oa. The town is cute and sleepy, completely closed from noon to 2PM. They sell pan au chocolat and baguettes in the stores, tropical fruit hangs along the side of the roads from laden trees. It is, quite simply, paradise. Days are hot and sunny, but it cools off enough at night.  The Hiva Oa harbor is a little choppy. Boats are anchored bow and stern in good holding at 6-8 meters with 1 meter of tide. The main negative is the green soupy water, churned up from the rain runoff of the squally days prior to our arrival.

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We spend a few days reconnecting with the world in the Salon de The, which also made great crepes, and did tattoos! All of the locals are tattooed in the traditional style. I felt naked and white walking the streets without any ink. Miranda and Felix fit in fine. The Marquesians were so friendly and welcoming. We only walked the 2 miles from town to harbor once in the several days of provisioning, water runs, bureaucratic fun, and internet obligations.  Stocked up on bananas, rambutan, pomelo, and mangos!

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Our last day in Hiva Oa we rented a tee-ruck and checked out the north side of the island, a eye-popping, perilous drive along dirt switchback roads over the razorback mountain spine of the green island. I haven’t driven in months! Just like Panama, a trial by fire. We explored a tiki site with carved statues of warrior gods on ceremonial sites where the Marquesians used to sacrifice and eat ‘long-pig’… vanquished people. The site, at the foot of the high peaks, all set about with ancient trees, made for a apt location to make offerings to the gods. Let’s stick with goats and shells though, hey?

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On the 26th, after getting our four day fill of civilization, we set sail again, this time for closer horizons. Just south of Hiva Oa is Tahuata, a less populated (does it get less populated that 3000 inhabitants in the middle of the Pacific?) green saw blade with several leeward anchorages. Sailed right past the first big bay with twelve boats all crammed in, swinging on their anchors (suckers!) and in the very next, slightly smaller bay, with its own white sand beach, found ourselves alone!

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We put ourselves in the water immediately with snorkels, masks, and spearguns, and didn’t get our for three days. Incredible clear water, deep, sandy anchorage to ourselves, and fantastic snorkeling. Also saw three manta rays. They’re out in the deep, so we went out one day, jumped in off the dinghy and there they were! We floated around, our curiosity of these ten foot oddballs outweighing the nagging voice in our heads that we couldn’t see the bottom in water infested with, according to the guide books, “enormous sharks.” Bah.

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Spent most of our waking hours in the water. The underwater topography drops off as sharply as the wicked slopes ashore, making for more nooks and crannies than an English muffin for fish to hide in. There were myriad tropical fish in blinding colors. Speared a humpback snapper and a peacock grouper and turned them into some dynamite fish tacos!

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Today we’re moved to Fatu Hiva, another lush, steep island with some good hiking. More to come.

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George Town, Great Exuma

Author: Miranda

 

Setting sail for George Town means you have to leave the protective leeward shadow of the Exuma island chain, and head out on the big ocean. The Exumas certainly spoil all the hordes of sailors that flock there by offering endless protected anchorages along their western side, all with plenty of beautiful sights to see and explore. You could spend months just playing around this cruiser’s paradise, and, deep down, I wish we could have lingered longer. Luckily, they are a hop, skip, and a jump from the U.S., so we can always return.

Plus it was time to head to George Town to pick up my baby brother, Casey, our first visitor aboard Tayrona since leaving Florida. I was stoked! Mostly, we’ve been hopping from one project to the next since we bought the boat, and having Casey aboard meant we could finally take a break and truly enjoy our boat and our surroundings for a while. But even more than that, I couldn’t wait to spend time with my brother and feel that whole and grounded feel that only comes from being around family.

Choosing when and where to jump out into the east side of the Exumas is nothing to scoff at, so we waited until we had the most favorable wind conditions, and headed out of Rudder Cut at slack tide. This also happened to be the exact same day that Casey was flying in. Nothing like cutting it close. So, while he was navigating airports and flying down, we were navigating the 40-mile jump down to Georgetown. The winds were light, but our timing was perfect. Just as we jumped out of the dingy at our meeting spot, his cab was pulling up. If the rest of his trip turned out this serendipitously, we were in for a good time.

We got back to the boat and promptly had a celebratory Busch Light and then put Casey to work. Just a quick job- help me winch Pete up the mast so that we can measure our sail area for our new main. It was easy, and then it was back to relaxing.

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The following day we set out to explore a few different anchorages, especially those closer to some coral heads that would offer us a spot to take Casey snorkeling and spearfishing. We sailed, snorkeled, had sundown drinks, played games and then hit repeat the following day- with a little beach-time thrown in for good measure.

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On our tour of George Town anchorages, our last stop was at Red Shanks, which is a wonderfully protected little hole affectionately called the “litter box” because only the “cats” can get in due to their shallow draft. I think we shaved off a few years of my life on the way in (the depth finder hit 0.8 meters, and we ground at 0.7), but the calm waters and great beaches made it worth the mild aortic stress I suffered. Our buddies threw a bonfire on a stretch beach that Brian referred to as the “country club” attempting to trick us into believing there were tennis courts, spas, and floofy drinks with umbrellas in them. We had a blast despite his tomfoolery, and Casey fit in well with our retired but hip cruising buddies.

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We headed back to the popular anchorage outside the Chat and Chill, where we found plenty of time to play in the daily volleyball game, swim, and even hit up our first rake and scrape- the typical Bahamian ho-down where live music is generated from a wide assortment of what you might loosely call musical instruments that do plenty of, you guessed it, “raking” and “scraping” using saws, screwdrivers, and cheese graters.

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And then it was time to get off the boat for a day, so we found escape in the form of scooters! We rented two scooters from the owner of the local electronics store (yup- that’s how they roll here in the Bahamas), and tooled around the island, making it all the way from the northern-most tip to the southern. We soon realized that much of the island looks pretty much the same as the next, but it’s quite impossible to not have a good time zooming around curvy island roads with the power 150 CCs between your legs. A good time was definitely had by all despite the spats of mild panic due to driving on the wrong side of the road. Thank you British colonialism! So remember- stay left!

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We stopped at an adorable place for lunch, where we all sampled cracked conch. Which was quite tasty, despite its venereal disease sounding name. “Cracked” simply means breaded and deep-fried, and conch (the meat from the pink conch shells) has a slightly escargot flavor, which makes sense given that it’s basically a big, ocean-going snail.

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Back on the boat, we spent a few days on a quest to reel in some big, deep-water fish. I was dying to send Casey home with a picture of him posing with some beautiful mahi mahi or wahoo that he fought to bring in from the depths of the sea. The boys bought some fancy new lures in town, set up the trolling rods, and we were off.

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First we tried things out from the dinghy.

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And, we caught two barracuda. Casey nabbed the first…

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…and Pete reeled in the second.

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They look like they’d give many meals of tasty meat, but unfortunately that same meat could be laced with ciguatera poisoning, which accumulates in their bodies after years of eating small reef fish who, previously fed on the poisonous reef. So, no eating barracuda in the Bahamas, and, therefore, these two ugly mugs were thrown back. Well. Pete stayed on the boat. You know what I mean.

The fact that we caught barracuda, a shallow reef predator, meant that we weren’t out far enough in the deep to get the mahis or wahoo that we were after. It also meant that fishing in the dinghy wasn’t going to cut it. So, we tried again the following day, taking out the big boat instead.

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The only thing we all caught was a bout of seasickness, and poor Casey was subjugated to lentil burgers for dinner instead of fresh fish. After a few a glasses of rum punch each, we all felt much better and no one minded that our protein came from a plant instead of the sea.

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Casey’s last few days included a hike to explore Lee Stocking island, drinks with our Canadian buddies, a few more nights out on the town (you can never have just one rake and scrape), and a very fruitful day spearfishing with an Oregonian friend who showed Pete and Casey his favorite spots in the area.

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How lucky am I to have family members who so generously share their vacation time with me, on my boat, in the Caribbean, with my wonderful husband, and are such fun while they are here that I’d wish they’d stay for months instead of weeks. I’m so grateful that I could share a piece of this little adventure with my adorable brother. A big sister is allowed to be gushy sometimes, so, Casey, you gotta know it meant the world to me to show you around our boat, around the town, and around this crazy, new life called sailing.

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Staniel Cay to the Darbies

Author: Pete

Location: The Exumas

 

So, I may as well start off with it. I doubt there are any blog posts in the history of all blog posts on Staniel Cay that don’t mention the family of pigs that inhabit what is now familiarly called ‘pig island’ off of Staniel Cay.

Long ago someone dropped off several generic farm pigs on the island, and they’ve flourished (no doubt through the help of peanut butter sandwiches out of the hands of tourists). Generally they lay on their fat bellies on the beach, but when boats stop by they’ll swim right out to your dinghy in search of a snack. They’ll also very promptly swim away when their beady little pig eyes realize you didn’t bring any nibblins.

It’s touristy and cheeky, but still such a crazy sight to behold. Do you think they realize what a normal pig’s life is like? Maybe they need a blog to show off their lives lounging on a Caribbean island, free from the dangers of Mr. Butcher-man to their fellow farmland pigs in the mid-west. Wait, I’m seeing some parallels here…

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The islands around Staniel Cay are homogenously beautiful. They’re low coral and rock with low scrub trees, gnarly sharp shoreline punctuated by sandy spits of beach. Here and there vertical-walled islands rise out of the water, just undercut enough to give them a mushroom appearance. Pastel houses dotted the shoreline around the town of Staniel.

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Thunderball Grotto is an open-topped cavern inside one of the islands off Staniel, whose name was given apparently by the Bond movie that was filmed there.   I haven’t seen that one in particular, but everyone tells you that when they mention it.

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Hundreds of little fish congregate around the grotto openings, like the pigs, to get handouts from the visitors. They’re curious and completely unafraid of you. It’s a little unnerving.

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The grotto is tall, open and airy with a lot of light. Dribbly vines run down from the collapsed ceiling and seawater gurgles though the exit holes. Pretty neat spot, worth a visit.

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And then we were off to the Darby Islands! They’re a little more secluded and with happily less infrastructure.

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Did some weaving around outcroppings to get our boat anchored off of some beautiful beaches… shallow draft is beautiful thing.

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Several good things to explore in the Darbys. Found another neat cave and some more mushroom islands. I felt like I should dress up in a plumber outfit and jump on top of them Mario-style.

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Also, an interesting metal statue sunk in about fifteen feet of water to be explored. It’s a grand piano and a listening mermaid. It’s shallow enough you can swim down and play a jingle on it, but the sound is a little mushy.

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In our copious free time we went out lobster fishing and made homemade crackers. Kidding about the free time. Seriously! Stop rolling your eyes!

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So, to celebrate our first lobster spearing, our buddies introduced to “Caesars” a Canadian favorite made with clamato and vodka.

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They shared their tasty beverages; we shared our lobster dip and freshly baked crackers.

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And that was it for the Darbys! Off to George Town pick up our first guest… Casey!