Just because we’re back in Europe doesn’t mean summer is over! We’re treating this as an Altwiebersommer, which I think translates to and Indian Summer in so many conglomerated words. Switzerland can get a little gray in the winter, so the Swiss has honed the art of enjoying summer. There’s a festival within walking distance every weekend throughout the summer. Zug is all bedecked for Swiss National Day and the Zug Festival. We generally amble through and get a wurst and a beer, and to listen to some music. There’s often silly things going on like the bike-log ride (which I didn’t partake in) and the blob (which I did).
The badis, which are beaches or baths, are bustling with people meeting to cool off during the hot days. The Zugersee is inviting and most afternoons we walk down to our closest strandbad. We’ve been dipping Leonie in the lake regularly; she doesn’t seem to protest. I think we’ve got ourselves a water baby.
The last Friday of summer we floated the Reuss river with a bunch of friends. You can take a train to Gisikon Root, walk down the steps and jump into the river with noodles, tubes, and coolers of beer, and float to the next town, Sins, which is six miles away. The float is a summer favorite with stunning scenery; the river is swift and clear, six feet deep with smooth pebble bottom. At the pullout there’s an great Zollhaus pub and you can take the train back, dripping wet if you need. It’s an ideal way to freeze out the heat of the day. It also makes a great ending to summer!
Somehow I again find myself writing in the dark hours of the night, mid-ocean, aboard a turbulent vessel. It’s come sooner than expected, too. This time the command of the craft is not mine, but with two hundred airline passengers aboard, I’m happy that someone else is at the helm. We’re flying to Switzerland. The summer has come and gone fleetingly as usual, and now here I am, ruminating through the silence of a night watch once more, looking out across black seas.
Our dizzying return to civilization felt like an astronaut’s re-entry to the atmosphere. After rocketing back towards the gravity of the Midwest and debriefing with mission control, we wobbled about a bit on unsteady legs, adjusting to the world’s forgotten fundamental laws. Like any good produce-impaired cosmonaut, we gorged ourselves on fresh fruits and veggies upon returning to Earth, but retained a strange inclination towards freeze-dried foods.
It was revitalizing to be home, to see family and friends, and to not worry so much about the boat. I tried to keep a cool demeanor about the whole nautical escapade. It felt like gloating to hint at our feeling of accomplishment about the Tayrona years and our excitement about moving to Switzerland.I’d sometimes brush off the upcoming move as a tiresome necessity of our occupation or omit entire portions of my life in casual conversation to avoid sounding like a madman.
Summer was like a good kielbasa though: hot, zesty, and fully packed.Miranda and I had a whirlwind tour of California to see my gramma and uncle Chuck, my cousin’s wedding, and Miranda’s buddies. Looking west across the Pacific I swear I could see myself standing on Australia’s shores looking back over the water. I felt like waving to myself.
After So-Cal we zipped back to the midwest for another wedding in Wisconsin and well deserved R&R with friends and family on the lakes. What we didn’t do much of this summer was document anything. Throughout the boat trip I had an insatiable urge to chronicle everything new that went on.At home it was refreshing to fall back into the well-known summertime rhythm of sunshine-filled days, friend-filled evenings, and over-filled stomachs.We’ve eaten pretty much constantly since we’ve been home.In acquiescence to my palate’s protests though, I’ve been shunning fish, rice, and coconut like a Mennonite cold-shouldering rumspringant† youth.
Sleeping in a motionless bed and ignoring little noises has been an adjustment. More than once I’ve found myself on my feet in the middle of the night perplexed about how to get on deck to check the anchor. However, I’m enjoying water that comes cold and hot from the tap any time you want it, and weeks on end free of mechanical troubleshooting!
There are still some lingering boat-related compulsions of which I’m trying to wean myself off.Sometimes I’ll break down and revert to old weather-monitoring habits, looking for prime kite and windsurfing conditions in Lake Michigan.Kitesurfing is my methadone and there were several blowout days this summer to wind-binge.I even got out for a sailboat regatta with some family friends who needed extra crew.I’m sure they heard about our nautical exploits and were anticipating their new deckhand to be some kind of sailing savant. Jokes on them!I tacked and gybed more in those three hours of Wednesday night beer-can racing than in an entire month cruising to the Marquesas.It was palliative to be on deck again though, working the sheets and halyards even if the lines wasted my now un-calloused palms.It certainly helped my withdrawls.Who knew that one could be a sailing junkie?Pirates are often described as having a monkey on their back, but I just thought that was a figure of speech.
So that’s the ball game!Back to reality, as much so as moving to Switzerland provides. Too bad our good Tayrona hasn’t sold yet.Australia’s elections slowed the buying market down in the past two months so things have cooled off there a touch. Aside from that, I can’t fathom any better outcome of our odyssey. Now, on to other adventures in Europe! We’ll keep posting from the other side of the pond. Tschüss!
† Okay, fine!So I made up rumspringant!Big deal!Rumspringa is a period of time in an adolescent Mennonite’s life where recalcitrant behavior is accepted.I chose to throw caution to the wind on my own literary rumspringa and adjective-ize the ever-loving snot outta that noun!Take that!Grammatical correctness be-damned and long live italics!