Passage to Marquesas: Day 1

Author: Pete
Location: 02°10.579S’ 92°14.572W’
Date: 11:00 March 30 to 11:00 March 31

 

Day 1 at sea.

Left the harbor Villamil on Isla Isabela in the Galapagos at 10:30 am. Skirted around the south side of the island heading southwest ~220 degrees. The wind is lower than predicted, so we motorsailed, rather uninspiringly starting our trip. Looking at the Grib files that show wind, it appears that we’ll have inconsistent and light winds for about 300 miles from Galapagos. So we are aiming at 0500S’ 9500W’, likely 3 days of intermittent sailing and motoring. But THEN we should have good wind, 10-15 knots east to west.

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A few hours into the trip I caught a nice yellow fin tuna! I heard the line zip out when we were all finishing up lunch. I hand lined him in while Felix reeled. He was about 2 feet long and 8 or nine pounds. No monster certainly, but really great colors, blue, yellow, and silver. We filleted him and he should give us about 3 meals! It’s a good start to the trip.

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Already got in contact with the other boats on our daily ‘net’ today. Wavelength and Centime left at dawn and are out ahead of us. Our connections were clear, and we all relay position, speed, and weather conditions. They aren’t sailing the same path as each other, so it’ll give us a good idea of which one to follow to find the most favorable winds! Several of the other boats aren’t leaving for 2 more days, so we’ll have a couple of them behind us as well.

Watched the island of Isabela inch out of sight, brooding under rain clouds until nightfall. It’ll be the last we see of terra firma for some time.

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More rolling than expected with the light winds. Our sea legs aren’t ready yet! We’ve been spoiled by a calm anchorage. I think the rolling anchorage in Panama City prepared us for our trip to Galapagos. We all felt a little nauseous this evening as the seas built. Except Miranda. She feels no pain. She made spicy fish coconut curry with potatoes, onions, and fresh peas over rice with our tuna!

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Dodged squalls in the area in the night. Dull lightning flashes from far away light up the clouds in the distance briefly. We steer clear of them visually, but can also see them pretty well on radar up to 20 miles out. As Martha Stewart says, “It’s a good thing.”

Woke in the morning to overcast skies but no rain, calm seas, and still no wind. Quack. Motoring on.

More from the deck of the Tayrona to come.

 

 

Panama City- prepping for the big push!

Author: Miranda

After relaxing in Las Perlas for a few days, it was time to head back to the long to-do list that awaited us in civilization.  We jumped back into readying the boat, provisioning, and finishing up all those important items that you just must do before you even think about crossing the world’s largest ocean.PC part 2-4

Let me share with you the intricacies of our pre-passage to-do list.  Are you beside yourself with excitement?  I know I am.

First of all, our drogue was towards the top of our MUST-DO list.  We decided that after spending money like it’s going out of style, we’d save some bucks by making our own drogue.  The boat didn’t come with one, and after some research, we realized the general consensus is the series drogue is the best option out there.  After finding the plans on Sailrite.com, we figured we were up for the challenge.  I don’t really want to know how many hours of my life I’ve devoted to this device who’s purpose is to slow down a vessel that averages little more than my own despicable jogging speed, but let’s just say it’s been many hours.  Very. Many. Hours.

Cones had to cut from fabric, webbing attached, sewn into a cone shape, spliced into our 3-strand nylon rope, then the final touch- eye splices were added to each end.

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But it’s done!!  Glory be to all things holy, it is done!

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General maintenance, like servicing our winches and lubing all pulley tracks, is beyond important before all the wear and tear your boat takes while at sea for weeks.

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Liza has become our weather guru, and she’s put in many hours researching weather patterns and how to download the correct documents via our SSB radio, pactor modem, and airmail software.  No small feat!

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Our boat has required a few major projects amongst the basic preparations, one of them included getting our portable generator working for those windless, sunless days at sea.  Sounds easy, but when you factor in having to do wiring in this position:

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it’s not such a quick job.

We’ve fixed leaks, added more lighting, sewn up holes, made a cover for our dinghy motor, done plumbing, bought spares for anything and everything we think might break, contacted agents in the Galapagos and French Polynesia, filled our diesel  tanks, our gasoline tanks, our propane tanks, and finally finished the list with the grocery shopping…

Oh, the grocery shopping!  We’ve set out to stock our boat for four months of provisions, which required no less than four different grocery store runs.  We started at, you guessed it, Costco!  (well, the Panamanian version called Pricemart) Filled up three carts full then, we, very sillily, proceeded to the general supermarket just down to street (Riba Smith), without making a stop back at the marina in between.  Filled up another three carts full. Both the packing boys at Riba Smith (yes, we needed two) audibly laughed at us when we open our trunk and they saw just how full it already was.  But we managed.  Pete drove and Liza and I packed ourselves in amongst our groceries.

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I have never in my life seen a car more jam packed full of food!  God knows where it will fit on the boat. Looks even more menacing organized on the dock. Denny has the most important stash!

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But, of course, we found some time to have fun!  Casco Viejo and mojitos!  Great combo.

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And, we took a day to escape to nature in the Parque Nacional Soberanía, only 20 kilometers from the city.

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Sadly, we bid farewell to Jeanne and Denny.  They set off to explore a few sights outside the city and, probably, escape our grinding to-do list of tasks that we put them through during their stay on the Tayrona.  😉

We’ve filled our last few days with trips to the fruit and vegetable market…

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…and attempting to find space for said fruits and veggies on the boat.

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 We spent our final day in the city cooking up our first week of meals while on passage and getting checked out of the country.

Well, here goes!  Galapagos here we come!